New head of IFAD wants food that provides more than sustenance

In an inter­view with the Chris­t­ian Sci­ence Mon­i­tor, the UN’s Inter­na­tional Fund for Agri­cul­tural Devel­op­ment Kanayo Nwanze talks about food pro­duc­tion as a secu­rity issue. Nwanze wants to guide the IFAD past sim­ply rais­ing pro­duc­tion of food into food pro­duc­tion that pro­vides income.

Writer Howard LaFranchi inter­viewed Nwanze on his goals for the IFAD.

Peo­ple now have a clear sense of the link­ages between food secu­rity and national secu­rity,” says Dr. Nwanze. That under­stand­ing is help­ing bring ques­tions of hunger and rural devel­op­ment to a broader audi­ence, he says, “as well as to some very high places.”

Hunger now can mean increased cross-border and inter­na­tional migra­tion. And the riots that accom­pa­nied recent food short­ages and price hikes in sev­eral parts of the world show how hunger can desta­bi­lize gov­ern­ments in regions of crit­i­cal impor­tance to the inter­na­tional bat­tle against extremism.

That’s why issues of rural hunger and food secu­rity are increas­ingly crop­ping up in venues rang­ing from the US Con­gress to the G-8 group of indus­tri­al­ized coun­tries, Nwanze says. It is the emer­gence of food as an inter­na­tional secu­rity issue, Nwanze adds, that raises the odds that the inter­na­tional com­mu­nity will help devel­op­ing coun­tries come up with sus­tain­able answers to food pro­duc­tion challenges.

Sus­tain­abil­ity is deter­mined inside a coun­try, the answers to food pro­duc­tion and devel­op­ment have to come from within,” says the agron­o­mist who stud­ied in Kansas State Uni­ver­sity and who is rec­og­nized for devel­op­ing a high-yield, drought-resistant rice for Africa. “But we also need the par­tic­i­pa­tion of the broader inter­na­tional com­mu­nity to answer these chal­lenges that today have an impact on everyone.”

In Wash­ing­ton recently in advance of this month’s World Sum­mit on Food Secu­rity in Rome, Nwanze noted that the secu­rity dimen­sion of hunger and food pro­duc­tion is trans­lat­ing into greater inter­est in places like the US cap­i­tal. IFAD, which Nwanze describes as a coop­er­a­tive among 160 coun­tries that pro­vides grants for rural devel­op­ment projects, ben­e­fited from a US-led ini­tia­tive this year to increase the organization’s fund­ing by two-thirds to about $100 million.

At the same time, the US Con­gress is con­sid­er­ing the Global Food Secu­rity Act, a five-year autho­riza­tion that seeks to improve US response to food crises, pro­vide new fund­ing for uni­ver­sity research in agri­cul­ture and for rural devel­op­ment projects.


This article is from Poverty News Blog: http://feedproxy.google.com/~r/blogspot/EOch/~3/hbevI4cVs4A/new-head-of-ifad-wants-food-that.html




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